Kimchi Mac and cheese | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Kimchi Mac and cheese
Total time: 20 min
Yield: 4
Ingredients: Boskovich Green Onions; Publix Bread Crumbs Original Panko; O Organics Cheese, Organic, Shredded, Parmesan; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Pepperidge Farm Sharp Cheddar Crackers; O Organics Milk, Low Fat, Organic; Gold Medal All Purpose Flour with Resealable Bag; Mother-in-Law's Gochujang Garlic Chile Sauce; Nongshim Bowl Noodles, Spicy Kimchi Flavor; Land O Lakes Butter Spread, Garlic & Herb; SIGNATURE SELECTS Pasta, Low Fat, Egg Whites, Noodle Style, Extra Wide; David's Kosher Salt

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Kimchi Mac and cheese

Serves 4

Kimchi Mac and cheese! 🤤 the kimchi and Korean flavors in this takes it to the next level, trust me

0 servings

What you need

green onion

cup panko

O Organics Cheese, Organic, Shredded, Parmesan

oz parmesan cheese

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

oz mozzarella cheese

oz sharp cheddar

cup milk

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

Mother-in-Law's Gochujang Garlic Chile Sauce

tbsp gochujang

Nongshim Bowl Noodles, Spicy Kimchi Flavor

cup kimchi

Land O Lakes Butter Spread, Garlic & Herb

cup salted butter

SIGNATURE SELECTS Pasta, Low Fat, Egg Whites, Noodle Style, Extra Wide

oz shell pasta

kosher salt

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Instructions

-Set oven to broil. Bring a large pot of water to boil and season heavily with salt. Add in the pasta shells to cook until al dente, then drain and set aside.
-In the same pot over medium-high, melt the butter and add in the kimchi. Cook for about 3 minutes, then add in the gochujang. Stir to mix, and cook for 2 more minutes.
-Add in the flour and evenly incorporate it so there’s no lumps, then add in the milk and grated cheeses. Stir and cook until you have a thick cheesy consistency. Pour the cooked pasta back into the pot and evenly coat with the sauce. Taste for seasoning and add extra salt if needed.
-Pour the pasta mixture into a baking dish, then top with the panko bread crumbs. Broil for 2-3 minutes, being careful to not let the bread crumbs burn! (Keep an eye on it) Serve with sliced scallions and enjoy!

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