Copycat Benihana Sheet Pan Fried Rice | Alexa Whats for Dinner

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Name: Copycat Benihana Sheet Pan Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: Aces Food Ramen Noodle Soup, Sriracha, Chicken; Napoleon Co. Grille Garlic Cloves; Organic White Onion; David's Kosher Salt; Dynasty Sesame Oil, Premium, Hot; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; McCormick® Sesame Seed; O Organics Jasmine Rice, Organic; Wan Ja Shan Soy Sauce; Challenge Butter, Unsalted, European Style; Carrot; Crunch Easter Flatback Egg; Scallion

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Copycat Benihana Sheet Pan Fried Rice

Serves 415 mins prep20 mins cook

It’s #trendingtuesday and we’re making Copycat Benihana Sheet Pan Fried Rice with U.S.-grown jasmine rice from @think_rice for National Rice Month 🍚✨

0 servings

What you need

Aces Food Ramen Noodle Soup, Sriracha, Chicken

fl oz sriracha

clove garlic clove

white onion

tsp kosher salt

tbsp sesame oil

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

oz sesame seed

cup cooked jasmine rice

tbsp soy sauce

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Instructions

Preheat oven to 425F and line a large baking sheet with parchment.

Lay the cooked rice on and spread it out. Top with the carrots, onion, scallions, and garlic. Pour on the soy sauce and sesame oil, then season with the salt and pepper.

Gently stir the ingredients together, then spread the butter throughout the top. Make 2 shallow wells in the rice mixture, then crack an egg into each well.

Bake for about 20 minutes, or until the rice is lightly crisped up. Use a spatula to cut up the egg and then mix it into the rice mixture to evenly combine.

Serve into bowls and garnish with extra scallions, toasted sesame seeds, and sriracha. Serve and enjoy!

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