GIANT Pasta a la Vodka (Orange Version) | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: GIANT Pasta a la Vodka (Orange Version)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: David's Kosher Salt; Fresh Basil; Vitali Vodka; Lucerne Table Cream, Light; Fresh Gourmet Deli-style Parmesan Caesar Croutons; SIGNATURE SELECTS Tomoto Paste, Product; Challenge Butter, Unsalted, European Style; Napoleon Co. Grille Garlic Cloves; Morton & Bassett Spices Red Chili, Flakes; Rao's Fusilli Macaroni Product; Colo-Pac Produce, Inc. Shallots Onions

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GIANT Pasta a la Vodka (Orange Version)

Serves 415 mins prep25 mins cook

Episode 2 of GIANT pasta of the rainbow - an orange version of pasta a la vodka. Perfect for Halloween season or any time!

0 servings

What you need

tbsp kosher salt

bunch fresh basil

fl oz vodka

cup heavy cream

Fresh Gourmet Deli-style Parmesan Caesar Croutons

cup fresh parmesan cheese

cup tomato paste

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

clove garlic clove

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

lb fusilli pasta

shallot

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Instructions

• In a large pot of heavily salted boiling water, cook the giant fusilli (colonne pompeii) until al dente - about 10 minutes. Reserve two cups of pasta water.

• Meanwhile, in a large pan over medium heat, melt the butter and add in shallots and garlic. Cook, stirring frequently, about 5 minutes.

• Add tomato paste and red pepper flakes and cook, stirring frequently, until the paste darkens, about 5 minutes.

• Add vodka to pan and deglaze. Stir to incorporate. Add 1/2 cup of pasta water and Parmesan, stirring to incorporate. Add more pasta water if the sauce is seeming dry. Turn off the heat and add in cooked pasta. Evenly coat the pasta in the sauce. Serve with extra Parmesan on top and fresh basil. Enjoy!

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