Zucchini Waffles | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Zucchini Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: Organic Chives; Fresh Gourmet Deli-style Parmesan Caesar Croutons; Gold Medal All Purpose Flour with Resealable Bag; SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil; O Organics Parsley, Organic; David's Kosher Salt; Gray Zucchini; Chobani Plain Non-Fat Greek Yogurt; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Crunch Easter Flatback Egg

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Zucchini Waffles

Serves 415 mins prep30 mins cook

Crispy on the outside, cheesy & tender on the inside, this savory waffle recipe is out of this world.

0 servings

What you need

bunch fresh chives

Fresh Gourmet Deli-style Parmesan Caesar Croutons

cup fresh parmesan cheese

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Cooking Spray, Non-Stick, Avocado Oil

fl oz olive oil cooking spray

cup fresh parsley

tsp kosher salt

zucchini

tbsp plain greek yogurt

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

egg

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Instructions

1. Use the coarsest side of a box grater to grate the zucchinis.
2. Add the shredded zucchini into a large bowl with the egg, parmesan cheese, flour, parsley, Greek yogurt, salt, and black pepper. Stir to evenly combine.
3. Preheat your waffle iron and spray it with cooking spray.
4. When hot, pour in enough zucchini mixture for 1 waffle and close the iron.
5. Cook for about 10 minutes (or until deep golden brown), and repeat until your batter is gone.
6. Serve the waffles with some extra parmesan cheese on top, and garnish with a fried egg and chives. Enjoy!

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