Homemade Chili Crisp | Alexa Whats for Dinner

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Name: Homemade Chili Crisp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 20
Cuisine: Chinese
Ingredients: Morton & Bassett Spices Red Chili, Flakes; Wan Ja Shan Soy Sauce; Chosen Foods 100% Pure Avocado Oil; O Organics Cane Sugar, Granulated, Organic; Colo-Pac Produce, Inc. Shallots Onions; Christopher Ranch Organic Chopped Ginger; McCormick® Sesame Seed; Napoleon Co. Grille Garlic Cloves; Morton & Bassett Spices Sesame Seed, Black; Kong Yen Vinegar, Black; Scallion

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Homemade Chili Crisp

Serves 2015 mins prep5 mins cook

A spicy and savory homemade chili crisp condiment, perfect for adding flavor to many dishes. This recipe yields a batch that can be stored in the fridge for up to a month.

0 servings

What you need

Morton & Bassett Spices Red Chili, Flakes

tbsp dried chili flakes

tbsp soy sauce

cup avocado oil

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

shallot

Christopher Ranch Organic Chopped Ginger

in fresh ginger

tbsp sesame seed

clove garlic clove

Morton & Bassett Spices Sesame Seed, Black

tbsp black sesame seeds

tbsp black vinegar

scallion

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Instructions

Assemble all ingredients except for the avocado oil in a heat-safe bowl. Heat avocado oil in a pan over medium-high heat, until it reaches 350 degrees F. Carefully pour the hot oil over the ingredients; it should sizzle. Stir chili crisp ingredients together. Add in soy sauce and black vinegar and mix that in. Place in a sealed container in the fridge for up to a month.

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