Blood Orange Mimosas with Orange Slice Ice Cubes
Serves 415 mins prep0 mins cook
An easy and show-stopping mimosa recipe featuring blood orange slices frozen in orange juice ice cubes, perfect for Easter brunch or any celebration.
0 servings
What you need
Instructions
Cut the blood oranges in half and then into thin slices. In an ice maker, layer them in a flower-like shape. Fill the ice cubes up about 1/2 the way with orange juice, then place into the freezer. Once the orange cubes freeze, place about 3 cubes into each champagne flute and fill the flutes with champagne. Serve and enjoy!View original recipe