Baked Feta Egg Wraps | Alexa Whats for Dinner

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Name: Baked Feta Egg Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: David's Kosher Salt; Tapatio Salsa Picante Hot Sauce; Boskovich Green Onions; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Organic Avocado; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Boar's Head Crumbled Feta Cheese; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Badia Spices Red Pepper, Crushed; Crunch Easter Flatback Egg

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Baked Feta Egg Wraps

Serves 210 mins prep15 mins cook

This feta egg wrap includes baked feta eggs folded into a wrap with avocado & tomatoes, all wrapped in a warm tortilla. A creamy, savory, and easy meal.

0 servings

What you need

tbsp kosher salt

fl oz hot sauce

green onion

tortilla

avocado

Signature Farms Cherry Tomatoes, Red, Angel Sweet

bunch cherry tomato

oz feta

Morton & Bassett Black Pepper, 100% Organic, Fine Ground

tsp fresh ground black pepper

tsp red pepper flake

egg

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Instructions

1. Preheat oven to 400F.
2. In a small baking dish, lay down the feta and crack in the eggs. Bake for about 15 minutes, or until the eggs are cooked through.
3. Remove from oven and season with salt, pepper, and red pepper flakes. Use a fork to mix the feta and eggs together until evenly combined. It should look like a creamy egg salad.
4. Lay down your tortillas. Fan sliced avocado on the bottom of each. Then spoon 3-4 large spoonfuls of the egg mixture. Top with the quartered tomatoes and sliced green onion, plus hot sauce. Roll up into little wraps. Enjoy!

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