Homemade Marinara Sauce | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Homemade Marinara Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; David's Kosher Salt; Fresh Basil; SIGNATURE SELECTS Tomoto Paste, Product; Contadina Sauce, Roma Tomatoes; Ménage à Trois Sultry Red Wine; Napoleon Co. Grille Garlic Cloves; Organic White Onion; Badia Spices Red Pepper, Crushed; Asturi Bruschettini, Classico Virgin Olive Oil

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Homemade Marinara Sauce

Serves 615 mins prep25 mins cook

A delicious and simple homemade marinara sauce recipe, perfect for bucatini and meatballs or any pasta dish.

0 servings

What you need

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

tbsp kosher salt

bunch fresh basil

cup tomato paste

can italian tomatoes

cup red wine

clove garlic clove

white onion

tsp red pepper flake

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

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Instructions

In a large sauté pan over medium-high heat, add in olive oil. Once oil is hot, add in onion and sauté until translucent, 3-5 minutes. Next, add in minced garlic and cook until fragrant, about 1 minute. Add in tomato paste and stir to incorporate. Cook until tomato paste darkens in color, 5-7 minutes. Add in red wine and San Marzano tomatoes and stir well. Let simmer for about 10 minutes, then add in seasoning and basil. To smooth out sauce, add to a blender and blend until smooth. Use to cook your meatballs or just add to pasta plain. Enjoy!

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