PUFF PASTRY STUFFED BANANAS
Serves 115 mins prep25 mins cook
A delicious and easy snack or dessert made with bananas stuffed with chocolate hazelnut spread and berries, wrapped in puff pastry, and baked until golden.
0 servings
What you need
Instructions
1. Scoop out the center of the banana. 2. Fill the banana with chocolate hazelnut spread, and top with berries (if using). 3. Wrap the banana with the sliced puff pastry and brush with egg wash. 4. Bake at 400F for 20-25 minutes. 5. Let cool, then top with powdered sugar, more hazelnut spread, and additional berries.View original recipe