Rotisserie Chicken & Rice
Serves 210 mins prep0 mins cook
It’s #trendingtuesday and @alexawhatsfordinner is making Rotisserie Chicken & Rice 🍖
0 servings
What you need
Instructions
1. Shred the rotisserie chicken but keep the bag with its juices. 2. Into the bag, add in the cooked rice, shredded chicken, teriyaki sauce, and scallions. Shake to mix well. 3. Serve in the bag and eat with sriracha, kewpie mayo, and sesame seeds to taste. Enjoy!View original recipe