Tiny Crunchwrap Supremes | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Tiny Crunchwrap Supremes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; El Guapo Garlic Powder; Morton & Bassett Spices Cumin, Organic, Ground; Morton & Bassett Spices Cayenne Pepper; David's Kosher Salt; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; Dandy Romaine Lettuce; Herdez Salsa Casera, Hot; Avocados Hass; MMD 80% Lean 20% Fat Ground Beef Patties; Chosen Foods 100% Pure Avocado Oil; Doritos Flamin' Hot Tortilla Chips; Rous Colby Jk Crk Ct; Ortega Jalapenos, Hot, Diced

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Tiny Crunchwrap Supremes

Serves 415 mins prep15 mins cook

These tiny Crunchwrap supremes are perfect for a game day party or when you crave a smaller version of the classic. Inspired by @thenaughtyfork.

0 servings

What you need

tsp black pepper

tsp garlic powder

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp cayenne pepper

tsp kosher salt

tortilla

head lettuce

cup salsa

hass avocado

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

fl oz avocado oil

tortilla chips

oz colby jack

slice jalapeno

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Instructions

Heat a pan over medium high, then add in the ground beef. Add in seasonings (to taste), stir and cook until fully browned. Set aside. Lay out the tortillas on a clean work space. Lay down small piles of lettuce on each one, then avocado, jalapeño, salsa, the cooked beef, a tortilla chip round, and then a few small slices of the Colby jack. Fold the tortilla in sections around the ingredients, closing them up into little pockets. Heat avocado oil in a pan over medium heat. Add the crunch wraps in, folded side down, until golden brown. Flip and repeat on the other side. Serve with extra salsa or any dips you’d like. Enjoy!

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