Tater Tot Pickle Salad | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Tater Tot Pickle Salad
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Morton & Bassett Spices Red Chili, Flakes; Scallion; SIGNATURE SELECTS Black Pepper, Ground; SuckerPunch Gourmet Pickle Juice; Napoleon Co. Grille Garlic Cloves; Morton Lite Salt; Bag Of Organic Lemons; Best Foods Real Mayonnaise Mayonnaise; Open Nature Pickle Slicers, Kosher Dill; Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Food Snacks Frozen Potatoes; Persian (Armenian) Cucumber; Chobani Plain Non-Fat Greek Yogurt; Fresh Dill

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Tater Tot Pickle Salad

Serves 620 mins prep35 mins cook

This Tater Tot Pickle Salad by @alexawhatsfordinner is a simple snack or side dish made by tossing crispy tater tots with a creamy greek yogurt dressing and diced pickles 🥒

0 servings

What you need

clove garlic powder

tsp onion powder

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

scallion

tsp black pepper

tbsp pickle juice

tsp garlic clove

tsp table salt

fresh squeezed lemon juice

tbsp mayonnaise

Kosher Dill

tater tot

persian cucumber

cup plain greek yogurt

cup fresh dill

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Instructions

1. Preheat oven to 425F.
2. Place the tater tots on a large parchment-lined baking sheet.
3. Bake for 15 minutes, then remove from the oven.
4. Use a cup to smash the tater tots into flat discs. Bake for another 20 minutes, or until deep golden brown and crispy. Remove from oven and set aside.
5. In a large bowl, combine the rest of the ingredients except for the cucumber, dill pickles, and scallions. Whisk to evenly mix the wet mixture.
6. Add the cooked crispy tater tots into the wet mixture.
7. Add in the cucumbers, dill pickles, and scallions.
8. Gently toss to evenly coat with the wet mixture. Serve and enjoy!

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