Chili Oil Noodz | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Chili Oil Noodz
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: McCormick® Sesame Seed; O Organics Cane Sugar, Granulated, Organic; David's Kosher Salt; Kong Yen Vinegar, Black; Chosen Foods 100% Pure Avocado Oil; DeLallo Fresh Garlic With Spices; Morton & Bassett Spices Red Chili, Flakes; Christopher Ranch Organic Chopped Ginger; Samyang Foods Co., Ltd Hot Chicken Ramen Big Bowl Noodle Soup; Kikkoman Soy Sauce, Gluten-Free; Dynasty Sesame Oil, Premium, Hot; Boskovich Green Onions; Colo-Pac Produce, Inc. Shallots Onions

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Chili Oil Noodz

Serves 115 mins prep10 mins cook

Spicy chili oil noodles, perfect year-round. Inspired by @cj.eats_ and other chili oil icons.

0 servings

What you need

tsp sesame seed

O Organics Cane Sugar, Granulated, Organic

tbsp granulated sugar

tsp kosher salt

tbsp black vinegar

cup avocado oil

tbsp fresh garlic

Morton & Bassett Spices Red Chili, Flakes

tbsp dried chili flakes

Christopher Ranch Organic Chopped Ginger

tbsp fresh ginger

Samyang Foods Co., Ltd Hot Chicken Ramen Big Bowl Noodle Soup

oz ramen noodles

tbsp light soy sauce

tbsp sesame oil

tbsp green onion

tbsp shallot

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Instructions

Bring a pot of water to boil and cook noodles until done. Drain and set aside.

Place garlic, ginger, green onions, ginger, shallots, chili flakes, sesame seeds, and sugar in a heat-safe bowl.

Heat oil in a small pan over medium-high heat until sizzling hot - about 350°F. Once hot, carefully pour oil into the bowl with the aromatics. Careful of splattering/sizzling oil!

To the same bowl, add soy sauce, black vinegar, sesame oil, and MSG (or salt). Mix all ingredients together.

Add chili oil to cooked noodles and mix until noodles are evenly coated. Enjoy!

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