Garlic, Shallot & Citrus Salmon and Potatoes
Serves 220 mins prep35 mins cook
This garlic, shallot & citrus salmon and potatoes dish impressed the creator and is reported to be their favorite homemade salmon dish. It's an easy and healthy high-protein dinner recipe.
0 servings
What you need
Instructions
Preheat oven to 425F. In a high-sided baking dish, lay the sliced potatoes in even thin layers. Drizzle on some olive oil, and season liberally with salt, pepper, and crushed red pepper flakes. Bake for about 20 minutes, until mostly tender and lightly golden. Remove from oven. In a large bowl, add in the shallot, garlic, parsley, lemon juice, lime juice, and about 1/4 cup olive oil. Sprinkle in a hefty pinch salt, plus some black pepper and red pepper flakes. Stir to evenly mix. Lay the salmon on top of the cooked potatoes. Season the salmon with a sprinkle of salt & pepper. Pour the lemon & lime sauce over the top. Bake for about 15 minutes, or until salmon reaches your desired doneness. Remove from oven and split onto plates. Serve and enjoy immediately!View original recipe