Gambas al ajillo! Spanish-style garlic shrimp | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: Gambas al ajillo! Spanish-style garlic shrimp
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Spanish
Ingredients: David's Kosher Salt; Crusty French Bread; Lemon Wedges; Badia Spices Red Pepper, Crushed; JFC Shumai, Shrimp; Pompeii Organic Concentrated Lemon Juice; Asturi Bruschettini, Classico Virgin Olive Oil; Signature Reserve Linguine; O Organics Parsley, Organic; Napoleon Co. Grille Garlic Cloves; Christian Brothers Sherry

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Gambas al ajillo! Spanish-style garlic shrimp

Serves 420 mins prep25 mins cook

Spanish-style garlic shrimp served over a bed of pasta, described as an amazing dinner dish. Part of a series exploring Spanish heritage through food.

0 servings

What you need

tsp kosher salt

crusty bread

lemon wedge

tsp red pepper flake

lb shrimp

Pompeii Organic Concentrated Lemon Juice

fresh lemon juice

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

lb linguine

cup fresh parsley

clove garlic clove

cup sherry

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Instructions

Heavily salt a large pot of water and bring it to a boil. Add in the linguine to cook for about 10 minutes, until al dente. Drain and set aside. Add the shrimp to a large bowl. Generously salt and set aside for 10 minutes. Heat olive oil in a large pan over medium. Add in the sliced garlic and cook for about 5 minutes, until softened but not burnt. Add in the red pepper flakes and sherry. Allow the sherry to cook and evaporate about 5 minutes. Add in the lemon zest, juice, and parsley. Cook for 2 more minutes then remove from the heat. Serve the cooked pasta in bowls. Divide the shrimp mixture among the bowls. Garnish with lemon wedges and crusty bread. Enjoy!

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