Boiled Artichokes with Garlic Lemon Butter and Parmesan
Serves 210 mins prep60 mins cook
Learn how to easily cook artichokes and serve them with a delicious garlic lemon butter and freshly grated Parmesan cheese. This simple side dish highlights the natural flavor of artichokes.
0 servings
What you need
Instructions
Bring a large pot of water to boil and add in a generous amount of salt. Place in the 2 artichokes to cook, making sure they’re covered by water (or at least mostly covered). Cover the pot and boil the artichokes for 45 minutes-1 hour. You can tell they’re done when you can easily stick a butter knife into the stem area (it should be quite tender). Remove from the water and set aside. Place butter in a microwaveable dish and microwave for about 30 seconds, or until melted. Add in the minced garlic and lemon juice. Serve the cooked artichokes with the butter mixture and a side of the freshly grated Parmesan cheese. Enjoy!View original recipe