Hot, gooey, satisfying lasagna soup
Serves 420 mins prep30 mins cook
Hot, gooey, satisfying lasagna soup is the perfect fall meal and this version is the best one I’ve made yet!
0 servings
What you need
Instructions
Heat olive oil in a large pot over medium high heat. Add in the tomatoes, top side down, spread apart. Add in the onion and 1 teaspoon kosher salt. Cook until soft and translucent, 7-10 minutes. Add in minced garlic and cook until fragrant, about 1 minute. Add in the ground beef and season with 1 teaspoon kosher salt plus black pepper, red pepper flakes, and dried oregano. Cook until almost completely brown and no longer pink. Add in tomato paste and stir. Once the skins of the tomatoes have loosened from the flesh, remove them. Smash and mix in the tomatoes into the beef. Pour in chicken broth. Add in the lasagna pieces and allow to cook until Al dente. Add in the Parmesan and mozzarella, and stir together. Taste for seasoning. Garnish with basil. Serve and enjoy!View original recipe