Bruschetta & Ricotta Mosaic Toast | Alexa Whats for Dinner

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Name: Bruschetta & Ricotta Mosaic Toast
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Italian
Ingredients: DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Fresh Basil; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Asturi Bruschettini, Classico Virgin Olive Oil; Bauducco Toast Original; David's Kosher Salt; SIGNATURE SELECTS Black Pepper, Ground; Morton & Bassett Spices Red Chili, Flakes; SIGNATURE SELECTS Balsamic Vinegar; Miceli's Part Skim Ricotta Cheese; Napoleon Co. Grille Garlic Cloves

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Bruschetta & Ricotta Mosaic Toast

Serves 245 mins prep0 mins cook

A gorgeous and delicious mosaic toast recipe featuring a marinated cherry tomato and garlic mixture, creamy ricotta, and a drizzle of balsamic glaze. Perfect for summer!

0 servings

What you need

DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese

fl oz balsamic glaze

bunch fresh basil

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

toast

tsp kosher salt

tsp black pepper

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

tbsp balsamic vinegar

oz ricotta cheese

clove garlic clove

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Instructions

In a large bowl, combine the cherry tomatoes (cut into quarters), minced garlic, extra virgin olive oil, balsamic vinegar, kosher salt, black pepper, and crushed red pepper flakes (to taste). Stir to mix, then use a whisk or other large tool to smash and soften the tomatoes. Allow the mixture to sit and marinate for at least 30 minutes. Lay down the toast. Using a spoon, press down alternating portions of ricotta cheese and the tomato mixture in a scalloped pattern until the whole toast is filled. Garnish with a drizzle of balsamic glaze and chopped fresh basil. Enjoy!

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