Best bean salad ever!
Serves 415 mins prep0 mins cook
I am sooo obsessed with the “gigande beans in vinaigrette” from the olive bar section at @wholefoods lol… so I taught myself how to make it at home and it HITSSS! Super easy to whip up and I consider it a MUST for any charcuterie/grazing board 😎 get the recipe below‼️
0 servings
What you need
cup fresh parsley
tsp kosher salt
tbsp sunflower oil
clove garlic clove
cup red wine vinegar
oz butter beans
Instructions
In a large bowl, toss together the beans, sunflower oil, red wine vinegar, salt, black pepper, green onions, garlic, roasted red peppers, and parsley until evenly combined. Let sit for at least 30 minutes to meld the flavors. Serve the bean salad on a charcuterie board, cheese plate, or eat as-is for a snack or for lunch. Any leftovers will keep in an airtight container in the refrigerator for up to 3 days. Enjoy!View original recipe