Pickle Boats with Hot Honey Chicken Salad | Alexa Whats for Dinner

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Name: Pickle Boats with Hot Honey Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Sue Bee Honey, Hot; SIGNATURE SELECTS Black Pepper, Ground; SIGNATURE SELECTS Pickle Spears, Polish Dill; Morton & Bassett Spices Red Chili, Flakes; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Colo-Pac Produce, Inc. Shallots Onions; Morton Iodized Salt, 26 Ounce; Beaufor Mustard, Whole Grain; Tapatio Salsa Picante Hot Sauce; Best Foods Real Mayonnaise Mayonnaise; Cold Fried Chicken; Scallion

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Pickle Boats with Hot Honey Chicken Salad

Serves 215 mins prep0 mins cook

Pickle boats stuffed with a bangin' hot honey chicken salad. This high-protein, low-carb lunch is perfect for a quick and satisfying meal.

0 servings

What you need

tbsp honey

tsp black pepper

SIGNATURE SELECTS Pickle Spears, Polish Dill

dill pickle

Morton & Bassett Spices Red Chili, Flakes

tsp red chili flakes

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

shallot

tsp salt

tbsp whole grain mustard

tbsp hot sauce

tbsp mayonnaise

oz cooked chicken

scallion

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Instructions

In a large bowl, combine everything but the dill pickles. Stir to mix and taste for seasoning. Take the whole dill pickles and cut them in half down the middle. Then cut around the seeded area in the centers and use a small spoon to scoop that out. Stuff the hollowed out pickles with the chicken salad. Garnish with an extra drizzle of hot sauce and honey. Serve and enjoy!

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