Chocolate Mousse Rice
Serves 410 mins prep2 mins cook
A recipe for Chocolate Mousse Rice using U.S.-grown jasmine rice, perfect for celebrating National Rice Month.
0 servings
What you need
Instructions
1. Add chocolate chips into a microwave-safe bowl. Microwave for 1 minute, then stir. 2. Into a blender, add in the cooked rice, melted chocolate, and 1/2 cup hot water. Blend until very smooth, adding more hot water if needed. 3. Pour the chocolate mixture into a small baking dish and spread evenly. Place into the fridge for 2-3 hours to set. Top with cocoa powder if using, and serve!View original recipe