My absolute favorite salad | Alexa Whats for Dinner

Alexa Whats for Dinner

Name: My absolute favorite salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: David's Kosher Salt; Sue Bee Honey, Hot; Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper; Lady Apple; DJ Forry Pomegranate Arils; Signature Farms Lemon Juice; Carrot; Signature Farms Pecan, Unsalted, Halves; El Guapo Garlic Powder; Bragg Organic Raw Unfiltered Apple Cider Vinegar; French's® Stone Ground Dijon Mustard; Brussel Sprouts Package; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Pepperidge Farm Sharp Cheddar Crackers; Lacinato (Dinosaur) Kale

Print recipe

My absolute favorite salad

Serves 420 mins prep0 mins cook

My absolute favorite salad is so clutch this time of year when you feel like you desperately need a nutrient. It's a healthy and easy recipe.

0 servings

What you need

tbsp honey

tbsp kosher salt

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

apple

cup pomegranate arils

fl oz lemon juice

cup carrot

cup pecan nuts

tsp garlic powder

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

tbsp dijon mustard

cup brussel sprouts

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup sharp cheddar

bunch lacinato kale

Shop Recipe

Instructions

In a large salad bowl, add in the chopped kale. Drizzle on about 1 tbsp of the olive oil and a hefty pinch of salt. Use your hands to massage the kale for a few minutes.

Into this bowl, add in the shaved Brussels sprouts and mix into the kale. Top the salad with the apple slices, pomegranate arils, carrots, nuts, and cheese.

In a mason jar or Tupperware, add in the honey, Dijon mustard, lemon juice, apple cider vinegar, 1 tsp salt, the garlic powder, and pepper. Drizzle in the remaining 2 tbsp olive oil. Seal the container and shake to mix well. Pour it over your salad and serve. Enjoy!

View original recipe