Cranberries that go snap, crackle, pop
Serves 610 mins prep
Cranberries that go snap, crackle, pop ✨ very fun to eat, very easy to make.
0 servings
What you need
Instructions
In a large sealable container, pour the cranberries, juice, and fizzy drink. Seal and refrigerate for 12-24 hours. Remove from fridge and drain the cranberries from the liquid. In a fresh bowl, add the cranberries and powdered sugar. Shake to cover the cranberries, and add more powder sugar if there’s still sticky parts. Leave at room temperature to dry out for at least 12 hours. Enjoy!View original recipe