Savory Cheesy Mushroom Tarts with Caramelized Onion
Serves 430 mins prep80 mins cook
Still so obsessed w/ this hack! This savory, cheesy, mushroom version is probably my favorite yet! Feat. @oliveoilsspain for superb quality & flavor.
0 servings
What you need
Instructions
In a large pan over medium heat, add in 2 tbsp of the Spanish Olive Oil. Once hot, add in the sliced onions and a hefty pinch of salt. Cook, stirring frequently, until onions are completely caramelized but not burnt (this could take up to 60 minutes). Preheat oven to 375 degrees F. On a parchment-lined baking sheet, add small circles of the remaining olive oil from Spain. On the olive oil, sprinkle salt, pepper, red pepper flakes, and thyme. Top the seasoned olive oil circles with a few mushrooms each, then a rectangle of cheese, and then a dollop of the caramelized onions. Lay a rectangle of puff pastry on top of each pile of ingredients and gently press the pastry down. Use a pastry brush to brush the remaining Spanish Olive Oil on top of each pastry. Bake the tarts for 15-20 minutes, until the tops are light golden brown. Remove from oven and flip them over to reveal the ingredients beneath. Drizzle on hot honey and garnish with extra thyme. Enjoy!View original recipe