LOADED HASH BROWNS
Serves 210 mins prep40 mins cook
Easy recipe for loaded hash browns, featuring bacon, avocado, sour cream, cheese, and scallions. Perfect for a trending Tuesday!
0 servings
What you need
Instructions
1. Preheat oven to 400F. Line a baking sheet with aluminum foil and lay the bacon on it. Bake for 25 minutes, then lay on a paper towel-lined plate to absorb extra grease. 2. Cook the hash browns according to package instructions. (The author air fried theirs at 400F for 15 minutes). 3. When the hash browns are done, divide the avocado slices among them on top. Then put a thin layer of sour cream, and sprinkle on some garlic salt. Crumble the bacon on top of that. Then, grate on the sharp cheddar, and top with scallions and red pepper flakes. Enjoy!View original recipe