Mixed Berry Tanghulu
Serves 410 mins prep15 mins cook
A recipe for making mixed berry tanghulu, a sweet and crunchy candied fruit snack.
0 servings
What you need
Instructions
Place whatever fruit you’re using on a skewer. Prepare an ice bath. Bring sugar and water to a boil, and continue cooking until a thermometer reads 300 degrees F. Dunk your fruit skewer into the hot sugar and evenly coat. Quickly dunk the coated skewer into the ice bath. The sugar should get hard and glossy on the outside. Enjoy!View original recipe