Thanksgiving Leftover Stuffing Cupcakes
Serves 610 mins prep30 mins cook
Welcome to episode one of a Thanksgiving leftover series! This recipe transforms your best leftovers into creative and delicious stuffing cupcakes.
0 servings
What you need
Instructions
Preheat oven to 400F. Spray a muffin tin with cooking spray. Spoon stuffing into the muffin holders and squish it down to create cup shapes. Bake for about 30 minutes, until stuffing cups are golden brown and held together. Spoon leftover mashed potatoes into the cups, then add in the turkey, veggies, gravy, and cranberry sauce. Garnish with scallions. Serve and enjoy!View original recipe