Thanksgiving Leftover Crunchwrap Supreme

Lay down the large tortilla. Spread on a large spoonful of mashed potatoes, pour on some gravy, place on some turkey, Mac and cheese, and veggies, then spoon on some cranberry sauce and sprinkle on the crispy onions. Place 6-9 crackers on top then place the small tortilla round on top of those. Squeeze mayonnaise around the rim of the small tortilla then fold the large tortilla up and around the toppings, crimping as you go. Heat a skillet over medium high. Spread a thin layer of mayonnaise on both sides of the Crunchwrap then sear it on both sides until golden brown. Cut down the middle and serve. Enjoy immediately!