Tea Sandwiches with Cucumber, Cream Cheese, and Beet-Cured Gravlax
Serves 110 mins prep0 mins cook
Tea sandwiches with cucumber, cream cheese, and beet-cured gravlax. Perfect for an afternoon lunch/brunch, inspired by English tea sandwiches.
0 servings
What you need
Instructions
Spread a thin layer of cream cheese on each piece of bread. Use a vegetable peeler to shave the cucumber into thin strips. Lay down a layer of shaved cucumber on top of one of the cream cheese-covered pieces of bread. Top the cucumber with the gravlax, and squeeze on some lemon juice and sprinkle on chives. Add another layer of cucumber strips, then close the sandwich with the other cream cheese-covered piece of bread. Cut the crusts off the sandwich, then cut the sandwich into thirds lengthwise. Enjoy!View original recipe