Sushi Tacos

Name: Sushi Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 5.5 piece nori; 1 cup salmon sashimi; kewpie mayo; sriracha; soy sauce; furikake; fresh avocado, sliced; diced cucumber

15 mins prepServes 2

Idk why I’m breakdancing in this but SUSHI TACOS are incredibly good 🍣🌮 & it’s episode 5(five) of my grocery store sushi series 🙂 get the recipe below‼️

2 servings

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Instructions

Preheat oven to 400F. Line a baking sheet with parchment.

Spread cooked sushi rice on the nori sheets into a thin layer. Place onto the baking sheet and bake for about 20 minutes.

Meanwhile, in a bowl combine the salmon sashimi with kewpie mayo, sriracha, and soy sauce to taste.

Into the nori and rice sheets, spoon the spicy salmon mixture, plus avocado slices and cucumber. Garnish with furikake. Enjoy immediately!

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Sushi Tacos

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