Super Easy Salmon Bowls | Alexa Whats for Dinner

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Super Easy Salmon Bowls

Serves 220 mins prep10 mins cook

SUPER easy salmon bowls! 🍣🥑🥒

0 servings

What you need

kimchi

Back to Nature Crackers, Rice, Thin, Sea Salt & Cracked Black Pepper

tsp freshly cracked black pepper

bunch scallion

tsp red pepper flake

lb salmon

cucumber

clove garlic clove

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

cup soy sauce

SIGNATURE SELECTS Teriyaki Sauce & Marinade

cup teriyaki sauce

cup cooked sushi rice

Christopher Ranch Organic Chopped Ginger

in fresh ginger

avocado

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Instructions

Marinate the salmon in soy sauce, teriyaki, garlic, ginger, black pepper, and (optional) red pepper flakes for at least 30 minutes in the fridge.

When ready to cook, remove salmon from fridge and let sit at room temperature for 10-15 minutes.

Heat a large skillet over medium heat and add olive oil. Sear salmon skin-side down first (if there is skin), for 3-5 minutes. Flip, then sear 3-5 minutes on the other side, or until salmon is cooked to your liking.

Serve salmon atop bowls of white rice with avocado, cucumber, kimchi, and green onions. Enjoy!

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