Strawberry + matcha sago

Bring a small pot of water to boil. Add in the sago, and cook for 10 minutes. The pearls should be translucent. Drain out the water in a strainer, and rinse the sago with cold water. Set aside.

In a large bowl, add in the popping boba, nata de coco, and chopped strawberries.

In a small bowl, add in the matcha powder. Pour over 1/4 cup boiling water and whisk until the mixture is combined and there’s no clumps. Add in the milk and whisk again.

Pour the matcha mixture into the sago/strawberry bowl, then pour in the sweetened condensed milk and coconut milk. Add in the ice and stir well. Serve in small bowls. Can keep in the refrigerator for a couple of hours. Enjoy!