Spicy Tuna/Salmon Rice Paper Crisps w/ Egg Yolk
Serves 220 mins prep10 mins cook
I could make these all day bc it’s so satisfying 🙂↕️ and also these came out sooo delish I could chomp on em all day! Spicy tuna/salmon rice paper crisps w/ egg yolk 💕 recipe below & follow for more easy recipes‼️
0 servings
What you need
Instructions
In a bowl, combine the fish, soy sauce, sriracha, kewpie mayo, scallions, and sesame seeds. Stir to evenly mix. Heat vegetable oil in a large skillet over medium high. Carefully place the egg yolks each on a rice paper sheet. Once the oil is at least 350F, carefully drop in the rice paper quarters one by one. They should very quickly puff up. Set them aside on a paper towel-lined plate. Place the diced cucumbers and the fish mixture on each fried rice paper chip, and garnish with furikake. Enjoy!View original recipe