#AD It’s #trendingtuesday and we’re making Spicy Tuna & California Avocado Rolls @ca_avocados 🥑🍣 Comment ‘RECIPE’ to have the details sent to your DMs or get the recipe below. INGREDIENTS: 4 ripe, fresh California Avocados, halved, seeded and peeled Juice from 1 lime 1 can chunk light tuna in water (drained) 1/2 tablespoon Japanese mayonnaise 1/2 tablespoon sriracha 2 scallions (finely sliced) 1/4 cup cucumber (diced) RECIPE: Thinly slice the California Avocados lengthwise. Lay down a large piece of plastic wrap and place the avocado slices on it in a thin and even layer. Squeeze fresh lime juice on the slices so they don’t brown & set aside. In a large bowl, add in the tuna, mayo, sriracha, scallions, and cucumber. Stir to mix. Spoon the spicy tuna mixture onto the California Avocado slices and spread it out to the edges. Use the plastic wrap to carefully roll up the avocado and spicy tuna, keeping the California Avocados on the outside of the rolls. Remove the plastic and cut the rolls into bite size pieces. Garnish with extra sriracha. Serve and enjoy! https://ff.recipes/spicy-tuna-ca-avocado-rolls #feedfeed #californiaavocados
