Spicy Smashing Cucumber Salad
Serves 215 mins prep0 mins cook
A delightful and easy-to-make smashing cucumber salad with a spicy, savory, and slightly sweet Korean-inspired dressing. Perfect as a refreshing side dish or a light snack.
0 servings
What you need
Instructions
Use a meat tenderizer or rolling pin to smash the whole cucumber well. Cut into 1 to 2-inch chunks. Place into a large bowl. Sprinkle on kosher salt, making sure to get it in the nooks and crannies. Allow to sit for 10-15 minutes to draw out excess moisture, then squeeze out the liquid. In a small bowl, whisk together rice vinegar, soy sauce, gochujang, gochugaru, sugar, minced garlic, sesame seeds, and scallions until well combined and sugar is dissolved. Toss sauce over cucumbers to evenly coat. Eat right away or allow to sit and marinate for better flavor! Enjoy!View original recipe