Simple Boiled Artichokes with Garlic Lemon Butter | Alexa Whats for Dinner
Simple Boiled Artichokes with Garlic Lemon Butter
10 mins prepServes 2
Discover the magic of artichokes with this easy recipe! Learn how to perfectly boil artichokes and serve them with a flavorful garlic, lemon, and butter sauce, topped with fresh Parmesan cheese. A truly heavenly vegetable experience.
Bring a large pot of water to boil and add in a generous amount of salt. Place in the 2 artichokes to cook, making sure they’re covered by water (or at least mostly covered). Cover the pot and boil the artichokes for 45 minutes-1 hour. You can tell they’re done when you can easily stick a butter knife into the stem area (it should be quite tender). Remove from the water and set aside.
Place butter in a microwaveable dish and microwave for about 30 seconds, or until melted. Add in the minced garlic and lemon juice.
Serve the cooked artichokes with the butter mixture and a side of the freshly grated cheese. Enjoy!
