Shrimp Scampi

Heat a pot of water with a palmful of kosher salt to boil. Add in the pasta and allow it to cook until al dente, about 9 minutes. Reserve 2 cups pasta water.

Meanwhile, melt butter in a large pot over medium-high. Add in the shallots and a pinch of kosher salt. Cook until translucent.

Add in the garlic and cook about a minute. Season with crushed red pepper and black pepper. Add in the shrimp and cook until fully pink, about 5 minutes. Remove shrimp from pan.

Into the pan, add in the white wine and lemon juice. Bring to a boil and reduce for about 5 minutes.

Add in the cooked pasta and stir in the sauce. Add in the cooked shrimp and stir to coat. Add in the parsley.

Serve with lots of Parmesan cheese, enjoy!