Saltine Cracker Cadbury Chocolate Candy
Serves 1215 mins prep18 mins cook
A festive Easter treat featuring a buttery toffee layered over saltine crackers, topped with melted dark, milk, and white chocolate, and garnished with chopped Cadbury eggs and sprinkles.
0 servings
What you need
Instructions
1. Preheat oven to 350F degrees. Line a quarter-sheet pan with parchment paper. 2. Melt butter with brown sugar in a medium pot over medium heat and bring to a boil. Cook, stirring frequently, until thickened, about 3-5 minutes. 3. Arrange crackers in an even layer into prepared pan. Pour toffee overtop and smooth into an even layer. Bake for 8 minutes. 4. Sprinkle chopped chocolate over toffee immediately and let sit until melted, about 5 minutes. Smooth chocolate into an even layer, then top with additional chocolates, cadbury eggs, and sprinkles. Refrigerate for at least 30 minutes before breaking or cutting into pieces.View original recipe