Saltine Cracker Cadbury Chocolate Candy

Name: Saltine Cracker Cadbury Chocolate Candy
Prep time: 15 min
Cook time: 18 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 8 oz butter; 1 cup packed brown sugar; 1 saltine crackers; 11 oz dark chocolate, chopped; 4 oz milk chocolate, chopped; 4 oz white chocolate, chopped; Cadbury eggs, chopped, for garnish; Sprinkles, for garnish (optional)

15 mins prepServes 12

A festive Easter treat featuring a buttery toffee layered over saltine crackers, topped with melted dark, milk, and white chocolate, and garnished with chopped Cadbury eggs and sprinkles.

12 servings

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Instructions

1. Preheat oven to 350F degrees. Line a quarter-sheet pan with parchment paper.
2. Melt butter with brown sugar in a medium pot over medium heat and bring to a boil. Cook, stirring frequently, until thickened, about 3-5 minutes.
3. Arrange crackers in an even layer into prepared pan. Pour toffee overtop and smooth into an even layer. Bake for 8 minutes.
4. Sprinkle chopped chocolate over toffee immediately and let sit until melted, about 5 minutes. Smooth chocolate into an even layer, then top with additional chocolates, cadbury eggs, and sprinkles. Refrigerate for at least 30 minutes before breaking or cutting into pieces.

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Saltine Cracker Cadbury Chocolate Candy

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