Roasted Tomato & Burrata Dip
Serves 415 mins prep30 mins cook
It’s #trendingtuesday and @alexawhatsfordinner is making Roasted Tomato & Burrata Dip inspired by @carlys_cookbook 🍅🧀 Comment ‘recipe’ to have the details sent to your DMs or get the recipe below!
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What you need
Instructions
1. Preheat oven to 425F. Place tomatoes in a baking sheet and drizzle with olive oil. Season with salt and pepper and bake about 30 minutes, until fully softened and burst open. You can puncture the tomatoes with a knife to help with the bursting. 2. When the tomatoes are done, add in the garlic, parsley, basil, burrata, and Parmesan. Stir to evenly mix. Serve with toasted baguette slices. Enjoy warm!View original recipe