“Retinol” Spicy Rainbow Carrot Salad

Wash and peel carrots into ribbons. Finely slice scallions and mince garlic cloves. Add all ingredients (carrots, scallions, garlic, soy sauce, rice vinegar, gochujang, sesame oil, gochugaru, granulated sugar, sesame seeds, and optional kimchi) into a large bowl. Mix thoroughly and let sit for about 30 minutes to marinate. Serve immediately or store in the fridge to eat within a few days. Enjoy!