“Retinol” Spicy Rainbow Carrot Salad
Serves 215 mins prep0 mins cook
A spicy and colorful carrot salad featuring ribbon-peeled carrots marinated with Korean-inspired flavors like gochujang and gochugaru, along with scallions, garlic, soy sauce, rice vinegar, sesame oil, and sesame seeds. Kimchi is an optional addition.
0 servings
What you need
Instructions
Wash and peel carrots into ribbons. Finely slice scallions and mince garlic cloves. Add all ingredients (carrots, scallions, garlic, soy sauce, rice vinegar, gochujang, sesame oil, gochugaru, granulated sugar, sesame seeds, and optional kimchi) into a large bowl. Mix thoroughly and let sit for about 30 minutes to marinate. Serve immediately or store in the fridge to eat within a few days. Enjoy!View original recipe