Pumpkin Spice White Chocolate Covered Bananas with Biscoff Cookie Butter
Serves 215 mins prep60 mins cook
My favorite iteration of pumpkin spice of the season so far! Pumpkin spice/white chocolate covered bananas with biscoff cookie butter. They are addicting, consider yourself warned!
0 servings
What you need
Instructions
In a microwave-safe bowl, add in the white chocolate chips and coconut oil. Microwave for 1 minute, stopping halfway to stir. Add the pumpkin spice seasoning to the melted white chocolate and stir to combine. Line a baking sheet or large plate with parchment. Spread the banana slices out, and carefully add on a small dime sized dollop of biscoff cookie butter onto each slice. Using a spoon or fork, dip the biscoff covered bananas into the white chocolate mixture and evenly coat them. Carefully place them back onto the lined baking sheet. Freeze for about an hour, and enjoy frozen whenever you’d like!View original recipe