Alexa Whats for Dinner

Name: Pickled Jalapeño Boats
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: American
Ingredients: Morton & Bassett Spices Cayenne Pepper; McCormick Ground Cumin; Cilantro; Morton Iodized Salt, 26 Ounce; HATCH Jalapeno, Organic, Nacho Sliced; Hot House Red Bell Peppers; SIGNATURE SELECTS Black Pepper, Ground; Best Foods Real Mayonnaise Mayonnaise; SIGNATURE SELECTS Tuna in Water, Seasoned, Lemon Pepper; SIGNATURE SELECTS Black Beans, Seasoned; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Scallion

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Pickled Jalapeño Boats

Serves 315 mins prep0 mins cook

Pickled jalapeño boats! 🌶️⛵️ another fun, high protein lunch/snack… this time with a lil spice✨ my dad said he grew up eating pickled jalapeños stuffed with tuna salad, and it sounded delish so I whipped up this version. We all loved it! Recipe below‼️

0 servings

What you need

pinch cayenne pepper

pinch ground cumin

cup cilantro

tsp salt

pickled jalapenos

red bell pepper

pinch black pepper

tbsp mayonnaise

SIGNATURE SELECTS Tuna in Water, Seasoned, Lemon Pepper

oz light tuna

cup black beans

SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack

cup sweet corn

scallion

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Instructions

In a large bowl, combine everything except the 8-10 whole pickled jalapeños. Stir to mix and taste for seasoning.

Cut the whole pickled jalapeños down the middle length wise. Use a spoon to scoop out the inside seeds. Stuff the jalapeños with the tuna mixture. Serve and enjoy! Can leave refrigerated for a day or two.

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