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Pickled Jalapeño Boats | Alexa Whats for Dinner

Pickled Jalapeño Boats

Pickled Jalapeño Boats

15 mins prepServes 3

Pickled jalapeño boats! 🌶️⛵️ another fun, high protein lunch/snack… this time with a lil spice✨ my dad said he grew up eating pickled jalapeños stuffed with tuna salad, and it sounded delish so I whipped up this version. We all loved it! Recipe below‼️

3 servings

What you need

cayenne pepper

1 pinch cayenne pepper

ground cumin

1 pinch ground cumin

cilantro

¼ cup cilantro

salt

1 tsp salt

pickled jalapenos

10 pickled jalapenos

red bell pepper

½ red bell pepper

black pepper

1 pinch black pepper

mayonnaise

1 tbsp mayonnaise

light tuna

4 oz light tuna

black beans

¼ cup black beans

sweet corn

¼ cup sweet corn

scallion

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Instructions

In a large bowl, combine everything except the 8-10 whole pickled jalapeños. Stir to mix and taste for seasoning.

Cut the whole pickled jalapeños down the middle length wise. Use a spoon to scoop out the inside seeds. Stuff the jalapeños with the tuna mixture. Serve and enjoy! Can leave refrigerated for a day or two.

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