NO CHURN Peach, Honey, and Parmesan Ice Cream
Serves 420 mins prep10 mins cook
I’m actually so proud of myself for this one 🥹 NO CHURN peach, honey, and Parmesan ice cream! I truly felt like this was a ✨restaurant quality✨ dessert, and it was such a surprise that it came out so well! I will say, after this was filmed, I was eating the leftovers a few days later and experimented adding some caramel drizzle and lemon zest (along with the pistachios) on the ice cream and SHEEEEESH 🥵🥹🤤 recipe below‼️
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What you need
Instructions
Heat a large nonstick pan over medium high, and add in the diced peaches plus honey. Cook, stirring occasionally, for about 10 minutes. Peaches should be very tender and lightly caramelized. Remove from heat and allow peaches to cool. In a large bowl, combine heavy cream, sweetened condensed milk, Greek yogurt, Parmesan cheese, salt, and the peaches. Stir to evenly mix. Place the mixture in a high-sided baking dish. Cover and freeze for at least 8 hours. Once frozen, allow the ice cream to slightly soften, then scoop some into ice cream cones. Top with the chopped pistachios, caramel sauce, and lemon zest… enjoy immediately!View original recipe