NO CHURN Peach, Honey, and Parmesan Ice Cream

Heat a large nonstick pan over medium high, and add in the diced peaches plus honey. Cook, stirring occasionally, for about 10 minutes. Peaches should be very tender and lightly caramelized. Remove from heat and allow peaches to cool.

In a large bowl, combine heavy cream, sweetened condensed milk, Greek yogurt, Parmesan cheese, salt, and the peaches. Stir to evenly mix.

Place the mixture in a high-sided baking dish. Cover and freeze for at least 8 hours.

Once frozen, allow the ice cream to slightly soften, then scoop some into ice cream cones. Top with the chopped pistachios, caramel sauce, and lemon zest… enjoy immediately!