Matcha Affogato with Strawberry Magic Shell

Name: Matcha Affogato with Strawberry Magic Shell
Prep time: 10 min
Cook time: 2 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup white chocolate chips or discs; 2 tbsp coconut oil; 0.5 cup freeze-dried strawberries; 1 tsp vanilla extract; pinch salt; 1.5 tsp matcha powder; 0.5 cup hot water; Vanilla ice cream

10 mins prepServes 2

@alexawhatsfordinner has done something SPECIAL here with this matcha affogato featuring a strawberry magic shell! 🍓🍵 Traditionally, an affogato is an Italian dessert made with vanilla ice cream or gelato and hot espresso, but here’s a fun twist that’s absolutely delicious 🥰

2 servings

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Instructions

Add the white chocolate chips and coconut oil to a small microwave-safe bowl and microwave for 1 minute, stirring halfway, until fully melted and smooth. Using a food processor, blitz the freeze-dried strawberries into a fine powder. Add to the melted white chocolate, along with the vanilla and salt. Stir until evenly combined. Add the matcha to a separate small bowl and pour in the hot water. Whisk until the matcha is dissolved and the mixture is foamy. Scoop vanilla ice cream into serving bowls, then drizzle the strawberry white chocolate magic shell over the ice cream–it should harden within seconds! Pour the matcha over top. Enjoy!

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Matcha Affogato with Strawberry Magic Shell

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