Mango Ice Cream

Name: Mango Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 mango; 1 cup heavy cream or milk; honey

10 mins prepServes 2

A simple and refreshing homemade mango ice cream using just a few ingredients.

2 servings

What you need

1 mango

1 cup heavy cream

1 honey

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Instructions

1. Cut the mango in half and then scoop out a large bowl-like dent in the middle of one of the halves. Wrap that half in plastic wrap and place into the freezer overnight.
2. Once fully frozen, remove the plastic wrap. Pour cream or milk into the bowl-like dent of the mango.
3. Stir the cream while scraping the frozen mango to get the melon incorporated into the cream. Continue until the cream turns light pink and frozen.
4. Scoop into bowls and top with honey. Serve and enjoy immediately!

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Mango Ice Cream

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Instructions

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