Italian Charcuterie Sushi Rolls | Alexa Whats for Dinner
Italian Charcuterie Sushi Rolls
10 mins prepServes 4
Thinly layered prosciutto and salami wrap around creamy burrata, sun-dried tomatoes, arugula, and basil pesto are rolled into bite-sized pieces for the perfect no-cook appetizer.
1. Lay some plastic wrap on a cutting board. Onto the plastic wrap, layer the prosciutto pieces, slightly overlapping each other. On one side of the prosciutto, lay the salami pieces.
2. Slather some basil pesto onto the salami, followed by the roasted red peppers and sun dried tomatoes.
3. Split the burrata and spread it along the same side as the other ingredients. Lay the arugula on top.
4. Using the plastic wrap, roll everything up tightly with the prosciutto on the outside. Slice into “sushi-like” pieces, then drizzle balsamic glaze on top.
