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Homemade Szechuan Chili Crisp | Alexa Whats for Dinner

Homemade Szechuan Chili Crisp

Homemade Szechuan Chili Crisp

15 mins prepServes 12

Making this just scratches an itch in my brain 🌶️💆🏻‍♀️get the recipe below & follow for more easy recipes‼️

12 servings

What you need

garlic

4 clove garlic

fresh ginger

1 in fresh ginger

shallot

scallion

chili flakes

1 tbsp chili flakes

black sesame seeds

1 tbsp black sesame seeds

sesame seed

1 tbsp sesame seed

granulated sugar

1 tbsp granulated sugar

avocado oil

½ cup avocado oil

soy sauce

2 tbsp soy sauce

black vinegar

2 tbsp black vinegar

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Instructions

Assemble all ingredients except for the avocado oil in a heat-safe bowl. Heat avocado oil in a pan over medium-high heat, until it reaches 350 degrees F. Carefully pour the hot oil over the ingredients; it should sizzle. Stir chili crisp ingredients together. Add in soy sauce and black vinegar and mix that in. Place in a sealed container in the fridge for up to a month.

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