Glorious Fall-Inspired Chili
Serves 520 mins prep45 mins cook
A glorious fall-inspired chili featuring Green Mountain Gringo Hot Salsa for a spicy kick and delicious fresh flavor that takes the recipe to the next level!
0 servings
What you need
tsp kosher salt
bunch cilantro
oz tomato
tsp cayenne pepper
tsp paprika
can kidney beans
tsp ground cumin
lb ground beef
tbsp olive oil
tsp ground cinnamon
bunch scallion
cup butternut squash
clove garlic clove
Instructions
Heat olive oil in a large pan over medium-high. Add in butternut squash. Cook for about 10 minutes, until softened. Add in onions and a hearty palmful of salt. Cook until translucent, 5-7 mins. Add in ground meat plus a bit more salt and some black pepper. Cook, stirring frequently, until meat is brown and no pink remains. Add in the minced garlic. Add in the Green Mountain Gringo Hot Salsa and crushed tomatoes. Add in the cayenne, cumin, paprika, black pepper, and cinnamon. Add in both beans. Stir to combine & taste for seasoning. Serve in bowls topped with cotija cheese, avocado, scallions, cilantro, and any other toppings you like. Enjoy with Green Mountain Gringo Tortilla Strips!View original recipe