Fudgy Chocolate Brownies with Ganache
Serves 1620 mins prep35 mins cook
Brownies should be moist, fudgy (NOT cakey), and INSANELEY chocolatey. This lovely recipe passes those tests with flying colors 🥳🫡 Oh, and I’m a center piece gal… wbu?! 😛 Recipe is from the Official Rick & Morty Cookbook 🤩
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. In a large microwaveable bowl, combine butter & chopped chocolate. Microwave for 2 minutes, then stir until chocolate & butter are melted and smooth. Stir in sugar & brown sugar and mix. Mix in eggs, yolk, and vanilla and mix until combined. Add flour and chocolate chips and mix well. Transfer to a parchment lined 9x13 baking pan and bake for 30-35 minutes. Remove from oven and poke holes over the surface using a fork. Allow to cool while making ganache topping. In another microwaveable bowl, add in chopped semisweet chocolate and cream. Microwave on high for 1 minute, then remove and let stand for 1 minute without disturbing. Whisk until the mixture is glossy and smooth. Pour the ganache over the brownies and spread into a smooth layer. Top with sprinkles, cut into squares, and enjoy!View original recipe