Alexa Whats for Dinner

Using a fork, squish the raspberries until they look like a paste. Mix in the honey. On a parchment-lined baking sheet, place spoonfuls of the raspberry mixture, flattening them into disc shapes. Place into the freezer for about an hour, until frozen solid. In two separate microwave-safe bowls, place the white chocolate chips and dark chocolate chips, plus the coconut oil divided between them. Microwave for 30 seconds, stir, and microwave for 30 more seconds or until fully melted. Remove the frozen raspberry discs from the freezer and carefully dunk them into the melted chocolate. I did half in the white chocolate and half in the dark chocolate. Then if you like, drizzle a bit the opposite chocolate on top. Place back into the freezer to harden for 30 minutes. Enjoy right away or whenever you want!